Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


Harvey Nichols, March 27th & Feb 27th (sold out)


I’m teaming up with top Irish chef Domini Kemp to do a wheat, dairy and sugar free 3-course supper. The evening will feature dishes from my forthcoming cookbook, The Extra Virgin Kitchen.

Thursday 27 March & Thursday 27 February
ITSA … @Harvey Nichols

Tickets are €29 and include a 3-course dinner and discussion with Domini and I on better eating and improving your general well-being through food.

Places are strictly limited and available on a first come, first served basis. To book your place, please email [email protected]



In other news, The Extra Virgin Kitchen made Waterstone’s Editor’s top pick, four days before its release. We are so thrilled. (This, I imagine, is the closest I will ever be to Alain de Botton!)

Screen Shot 2014-02-10 at 17.29.07

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A special announcement

Join me on Substack

Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.