(BOTH NIGHTS SOLD OUT)
I’m teaming up with top Irish chef Domini Kemp to do a wheat, dairy and sugar free 3-course supper. The evening will feature dishes from my forthcoming cookbook, The Extra Virgin Kitchen.
Thursday 27 March & Thursday 27 February
ITSA … @Harvey Nichols
7pm
Tickets are €29 and include a 3-course dinner and discussion with Domini and I on better eating and improving your general well-being through food.
Places are strictly limited and available on a first come, first served basis. To book your place, please email [email protected]
In other news, The Extra Virgin Kitchen made Waterstone’s Editor’s top pick, four days before its release. We are so thrilled. (This, I imagine, is the closest I will ever be to Alain de Botton!)
