Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


My birthday book deal (sold out)

Happy Birthday to me.

As a gift, my publishers gave me a code. A very groovy code.



when checking out here to receive 30% off The Extra Virgin Kitchen and free postage within the UK and Ireland, only until October 15th.

Nifty, eh?! (Except that I already have loads of copies. Hope it’s more useful to you)


Your local nut*,Susan Jane white Paris WorkshopVic SPonge with chia jam

Susan Jane



 * nutritional cook





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  • Reply Anna October 8, 2014 at 7:55 pm

    Hey, I just bought this through the link – but it charged me postage! and I don’t think it took off 30% – it came to €26.39 with postage – not much different from price I could have gotten in shop?

    • Reply Susan Jane October 9, 2014 at 8:45 am

      Hi Anna,

      I will contact them immediately. Could the code have been in small caps by chance? It’s an automated thing, so we’ll sort it out this morning no bother.

      Thanks for letting me know,


  • Reply Susan Jane October 10, 2014 at 4:20 pm

    Hi Anna, all sorted. The system didn’t recognise your code, possibly from lower caps or an extra space. I contacted my publishers 😉

    Here’s wishing your pots and pans industrial amounts of merriment!


  • Leave a Reply

    A special announcement

    Join me on Substack

    Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

    You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.