Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!

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Substack – my new recipe drops

Hello kitchen fireflies!

In case you missed it, I no longer post from my website

My NEW home is on the legendary Substack platform with a lot more benefits, which I know you’ll want to be in on! There are several subscription choices – you are currently a free subscriber. (Click for more info). Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.

What is my Substack?

It’s called Taking the Hell out of Healthy, and operates like a health train – hop on and off however you want! You can pay a monthly subscription of €6 or for €50 you can join me for the full year. It works out basically as the same price of two yoga classes, but lasts all year long! My posts are designed to be your Allen key for creativity in the kitchen. Each crunch and crumb will fuel your body, and help you to nudge junk food off your radar.

Why pay for a subscription?

Paid subscriptions make my work possible. Recipe development and writing is labour intensive, and it’s subs like yours that keep my pots and pans turning! It’s such an honour to write for this super-engaged and present audience. You are all so generous, fun and smart – what a gift. Thank you for bringing me into your kitchen and your lives.

What will a paid subscription give me?

(a) 3 themed posts per month, with in-depth elements such as step by step photos and cooking tips, like this.

(b) Further reading and listening from scientists on the front line of research, for my fellow data freaks and health geeks.

(c) Several live cookery lessons over Zoom (recorded for those who miss it).

(d) Becoming a paid subscriber is a wonderful way to support my work and to support your body. Together we’re taking the hell out of healthy, and hopefully living longer and juicier lives! I really believe that good health starts in the kitchen.

(e) There are a couple of founding memberships left, which offer all of the above but also a private Zoom cookery class of any dish or theme you choose from my catalogue.

And if you prefer to stay as a free subscriber, I’m delighted to have you on board! You will still receive occasional public posts, which may be sufficient for your health buzz right now. Either way, I’ve got your back. If health is our wealth, let’s eat ourselves rich!

Love and peas,

Susan Jane



Last Chance

If you missed my first lesson on inflammation and liquid nourishment, you can still join the final three lessons using the discount code 20OFF for a 20% discount. We’ve just released 12 extra spaces. I’ll email you a recording of the first lesson, as well as the accompanying recipes so you’ll be right on track!

See you next Wednesday? Booking and details all here.

x Susan Jane


Green Friday Discount Code

To receive 20% off tickets, use the code GREENFRIDAY at checkout friends! But hurry, this discount code is only valid for the next 48 hours.

To learn more, or to purchase a ticket to my next and only cookery demo in 2023, click here.

If you’d like to send a ticket to a loved one as a Christmas gift, please email the address on the receipt (upon purchasing a ticket). We can organise a hand written card with all the class details inside, and a personalised greeting from me! We’ll even post it directly to your loved one, should you fancy.

Looking forward to welcoming you, and your loved ones, into my kitchen this January!

Fa la la la lahhhhh …

x Susan Jane

A special announcement

Join me on Substack

Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.