A final date for our Supper Club at Harvey Nichols, before I hibernate.
Irish Times food writer, Domini Kemp, and I plan on hot-wiring your battery. After your 3 course supper, you will be levitating with vitamins.
We’ll start with a spicy immune-boosting soup, followed by a massive superfood salad with creamy goji dressing and secretly candied walnuts. We’ll end with turmeric and lemon cheesecake (and a sneaky chia coconut brownie). As usual, everything is free from wheat, gluten, dairy and cane sugar.
(sold out sorry!)
Harvey Nichols ITSA
Dundrum Town Centre Dublin
7pm Wens 25th Feb
€29 per person
To book, please email [email protected]
(advance payment will be required to secure your seat).
Lots of love and goji berries,
P.S. did you hear the latest about goji berries? Jeesh … here’s a 90 second video of me explaining