Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


Wens Feb 25th, final supper club (sold out)

A final date for our Supper Club at Harvey Nichols, before I hibernate.

Irish Times food writer, Domini Kemp, and I plan on hot-wiring your battery. After your 3 course supper, you will be levitating with vitamins.

We’ll start with a spicy immune-boosting soup, followed by a massive superfood salad with creamy goji dressing and secretly candied walnuts. We’ll end with turmeric and lemon cheesecake (and a sneaky chia coconut brownie). As usual, everything is free from wheat, gluten, dairy and cane sugar.


 (sold out sorry!)

Harvey Nichols ITSA 

Dundrum Town Centre Dublin

7pm Wens 25th Feb

€29 per person





To book, please email [email protected]

(advance payment will be required to secure your seat).


Lots of love and goji berries,


P.S. did you hear the latest about goji berries? Jeesh … here’s a 90 second video of me explaining



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A special announcement

Join me on Substack

Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.