My Recipe Vault
All the recipes from Taking the Hell out of Healthy, organised in one juicy place
Every plant-powered recipe from Taking the Hell out of Healthy, organised by category. I’ll aim to keep this updated for maximum serotonin and searchability!
Kitchen Demos & Recordings
Everyday Broccolini with high-protein kimchi cream
Fiery Chickpea & Mango Madras
Speedy Thai red curry with leftover veg
Aqua Faba Brownies
DIY Organic Icing Sugar (the second video of two videos on this link)
Aubergine cigars with spiced walnut butter
Banana Bread & Butter Pud using amaranth
Potato Saag
High Protein Kimchi Pancakes
How to make Ghee
Wholefood Caramel Squares
Warm Garlic Beans and Sourdough Crumbs (Migas)
Making mango kimchi
Suppers
Spicy Sweet Potato Wedges & Confit Garlic Yoghurt
Harissa Chickpea Stew with Garlic Yoghurt
Butternut & Bean Rogan Josh with Toasted Almonds
Brazilian Bean Bowl
Blue Cheese & Leftover Potato Frittata
Sick Day Ginger & Garlic Noodle Broth
Soup to Suppers - 13 ways to upgrade any soup
Ricotta Involtini in a Rich Tomato Sauce
Smashed Chickpeas on spicy sweet potato boats
Cheddar, Chive and Sesame Tart
Veggie Burger (meaty mushroom)
Creamy Pumpkin Stew - zero waste kitchari
Roasted Pumpkin, Pecan, Whipped Ricotta, Hot Honey
Easy Peasy, Big Batch Winter Beans
Kimchi Pancakes (great with a fried egg and avocado)
Springtime Rice Congee with peanut rayu and soft boiled eggs
Halloumi Fritters
Everyday Broccolini with high protein kimchi cream and soft boiled eggs
A light summer supper of nectarine, hot honey, goat’s cheese, candied nuts
Warm Garlic Beans and Sourdough Crumbs (Migas)
Mushroom Larb with Lemongrass, Mint & Chilli
Ricotta Ravioli / Tortellini with Chestnut Cream
Broccoli Pesto Bombs for kids
Extra Yums
Bread Crumbs & the Special Freezer Bag
Zero Waste Herb Oil/Butter
How to make your own Ghee
Salt n’ Vinegar Kale Crisps
Roasted or BBQ hispi with miso and chilli
Brussels Sprouts, the ultimate way
Pickles & Ferments
Probiotic & Prebiotic Red Onion Pickle
How to make basic kimchi
Dressings & Rubs
Classic French Mustard Dressing
Thai dressing with mint, ginger and peanut
DIY chai spice to add to coffee and bakes
Sippers
Pineapple & Chilli Slushie
Red Pepper Soup with Tortilla Chip Croutons
How to make really good stock (zero waste vibe)
Ginger & Roasted Butternut Squash Soup
Roasted Carrot & Red Lentil Soup
60-Second Summer Soup
Coffee, Banana & Cacao Smoothie
Mango, Turmeric & Ginger Collagen Smoothie
Pumpkin & Apple Soup
Winter Spiced Milk (a turmeric golden milk)
Spicy Blood Orange Slurpie
Wild Garlic and/or Nettle Soup
Wholefood Treats
Strawberry & Cardamom Crumble with Coconut Yoghurt
Dark Chocolate Tart with Salted Cocoa Crumb
Pistachio, Pomegranate and Rosewater Halva
Tahini, Coffee & Toasted Sesame Brownies
Aqua Faba Meringues
Aqua Faba Ginger & Chocolate Cookies
Chocolate, Oat & Raspberry Tart
Wholemeal Carrot Cake (my 2024 birthday cake)
Rye, Cardamom & Chocolate Babycakes
Wholefood Baby Jaffa Cakes
Christmas Snowballs with goji berries and winter-spiced tahini
Cranberry & Dark Chocolate Biscuit Cake
Aqua Faba Chocolate Chip Mousse
Wholefood Caramel Squares
Rye Banana Bread (GF use buckwheat or brown rice flour)
Stone-fruit (Nectarine), Dark Chocolate, Walnut & Rye Cake
Oat Energy Balls (cinnamon & sea salt; matcha & coconut; raw cacao crunch)
Dark Chocolate & Chai Muffins (baking with chickpea flour)
Celebration torte - Salted Dark Chocolate & Rose Petal Pie
Snockers or a Dubai variation
Date Caramels basic recipe
Aqua Faba Lemon Cake with Hot Honey and Whipped Ricotta
Breakkie
Buckwheat pancakes with high protein kimchi “cream”
The Perfect Boiled Egg
Tahini, Banana, Walnut & Honey
Carrot, Ginger & Rooibos Brack
Lower Sugar Flapjacks (Plan A)
Energy Oat Balls running out the door
Lemon & Blueberry Muffins (weekend treat)
Thank you 🙏
Hi Susan Jane. Is it possible to pin this index at the top of your feed? It is difficult to find, but very possible I just don’t understand how this app works! Thanks