Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


Cookery Demo (SOLD OUT SORRY)

Friends – this is my final wholefoods cookery class in a Very Long Time. I’ll be taking a break from the kitchen to hibernate with my pen in 2017. (And industrial quantities of coffee bean halva. And Bradley Cooper movies).

Come along and have a cuppa with us!

I’ll be signing books, and dishing goodies out next Tuesday at Avoca Kilmac, near Greystones just on the border of Co. Dublin and Co. Wicklow.

Tickets are 15€ and will include tea, coffee, and special treats I’m making for you.

Lots and love and goji berries,


SJ xx


The Virtuous Tart cookbook competition

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  • Reply Michelle McDonagh November 15, 2016 at 2:07 pm

    What day is it on?

  • Reply Verna Naughton November 15, 2016 at 4:17 pm

    When are you coming to Galway

  • Leave a Reply

    A special announcement

    Join me on Substack

    Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

    You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.