I’m teaming up with one of Ireland’s top chefs, Domini Kemp, at Harvey Nichols this month. Join us for a 3-course supersonic supper, free from dairy, wheat and refined sugar to kickstart your liver after the yuletide debauchery.
I’ll be at hand to answer tricky questions about navigating health stores, feeding your sweet tooth without sacrificing your taste buds, and why kale is still achingly trendy.
Don’t panic – we won’t quarantine the wine list, so feel free to fortify the evening with whatever pleases you. Some say grapes are your 1-a-day, right?
ITSA, Harvey Nichols Dundrum
€29 per person
To book, please email [email protected] (advance payment will be required to secure your seat). Will we see you there?
Lots of love and goji berries,
Your local nut*
* nutritional cook
Sounds great, is it vegetarian friendly,
Good question. We haven’t finalised the menu, but you can book with a special vegetarian request. Many do. We usually whip up a superfood salad, and stuff all manner of colourful flavours on the plate.
Great! I have your book so I know you are a part time veggie 🙂
Will/can it be gluten and nut free adaptable?
It’s not nut free I’m afraid 🙁
Sold out !
🙁 next time eh!
A few places always become available, so do send them an email so you’ll land yourself a ticket 😉