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Events

Thursday 29th January, Superfood Supper (SOLD OUT)

I’m teaming up with one of Ireland’s top chefs, Domini Kemp, at Harvey Nichols this month. Join us for a 3-course supersonic supper, free from dairy, wheat and refined sugar to kickstart your liver after the yuletide debauchery. 

I’ll be at hand to answer tricky questions about navigating health stores, feeding your sweet tooth without sacrificing your taste buds, and why kale is still achingly trendy.

Don’t panic – we won’t quarantine the wine list, so feel free to fortify the evening with whatever pleases you. Some say grapes are your 1-a-day, right? 

 

susan janedomini

 

ITSA, Harvey Nichols Dundrum

7pm

€29 per person

 

To book, please email [email protected] (advance payment will be required to secure your seat). Will we see you there?

 

Lots of love and goji berries,

Your local nut*

 

* nutritional cook

 

 

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7 Comments

  • Reply Sarah January 5, 2015 at 9:37 pm

    Sounds great, is it vegetarian friendly,
    Thanks 

    • Reply Susan Jane January 5, 2015 at 11:03 pm

      Good question. We haven’t finalised the menu, but you can book with a special vegetarian request. Many do. We usually whip up a superfood salad, and stuff all manner of colourful flavours on the plate.

      • Reply Sarah January 5, 2015 at 11:16 pm

        Great! I have your book so I know you are a part time veggie 🙂

  • Reply Paula January 7, 2015 at 9:51 pm

    Will/can it be gluten and nut free adaptable?

    • Reply Susan Jane January 8, 2015 at 12:19 pm

      It’s not nut free I’m afraid 🙁

  • Reply Paula January 7, 2015 at 9:53 pm

    Sold out !
    🙁 next time eh!

    • Reply Susan Jane January 8, 2015 at 12:19 pm

      A few places always become available, so do send them an email so you’ll land yourself a ticket 😉

    Leave a Reply

    A special announcement

    Join me on Substack

    Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

    You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.