Tart Takes Wings!

The Virtuous Tart is being released in America and Canada next week. Yep, I am now exporting my potty mouth and my irresponsible relationship with cacao.

For all my friends across the Atlantic, you can grab it right here for pre-order price. Yahtzee!

I want to thank some of my greatest food heroes in the US and Canada, who are helping me mouth off about my cookbook (see below, for their beautiful comments). They have made this Irish lass dizzy with giddiness and gratitude.

And I want to thank YOU. Yes, you, without whom none of these crazy-assed recipes could transpire. You give wings to my words. I dedicate this book to you.

xxx  Susan Jane

 

 

 

Imen McDonnell, of award-wining blog Farmette :

“She is the best thing since iced tea!”

 

Amy Chaplin, author of At Home in the Wholefood Kitchen :

“Have you ever giggled your way though a recipe method? I hadn’t either until The Virtuous Tart landed in my kitchen. This cookbook is seriously the most fun you’ll ever have discovering and embracing a whole world of delicious wheat, dairy and refined sugar free treats, drinks and snacks.”

 

Laura Miller, Raw Vegan Not Gross :

 

Laura Wright, of the award-winning blog The First Mess :

“This beautiful book proves that you can truly have it all while still committing to your most vibrant and healthful self.”

 

Emma Galloway, My Darling Lemonthyme :

‘Quirky, super fun food’.

 

Sonja Dahlgren, Dagmar’s Kitchen :

“Susan Jane’s passion is infectious. All of her recipes are so smashing delicious and wholesome at the same time–I love everything she whips up!”

 

Beatrice Peltre, La Tartine Gourmande :

“Where Ireland meets California, with delicious food and entertaining prose.”

 

Donal Skehan, chef, author and TV presenter :

“Hilariously written, and filled with doable and exciting new recipes.”

 

Victoria Smurfit, Hollywood actor :

“Eat like a pig, feel like a swan. Only SJW can manage that. Genius.”