Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


Tart Takes Wings!

The Virtuous Tart is being released in America and Canada next week. Yep, I am now exporting my potty mouth and my irresponsible relationship with cacao.

For all my friends across the Atlantic, you can grab it right here for pre-order price. Yahtzee!

I want to thank some of my greatest food heroes in the US and Canada, who are helping me mouth off about my cookbook (see below, for their beautiful comments). They have made this Irish lass dizzy with giddiness and gratitude.

And I want to thank YOU. Yes, you, without whom none of these crazy-assed recipes could transpire. You give wings to my words. I dedicate this book to you.

xxx  Susan Jane



Melissa Hemsley, Hemsley & Hemsley:

“Susan Jane has a special affinity for giving everyday foods a healthy and delicious boost.”


Imen McDonnell, of award-wining blog Farmette :

“She is the best thing since iced tea!”


Amy Chaplin, author of At Home in the Wholefood Kitchen :

“Have you ever giggled your way though a recipe method? I hadn’t either until The Virtuous Tart landed in my kitchen. This cookbook is seriously the most fun you’ll ever have discovering and embracing a whole world of delicious wheat, dairy and refined sugar free treats, drinks and snacks.”


Laura Miller, Raw Vegan Not Gross :

“Susan Jane inspires with her beautiful and nourishing recipes that just so happen to also be packed with energy-boosting, body-healing nutrition – the kind of cookbook I’d want to pull from my shelf every week!”


Laura Wright, of the award-winning blog The First Mess :

“This beautiful book proves that you can truly have it all while still committing to your most vibrant and healthful self.”


Emma Galloway, My Darling Lemonthyme :

‘Quirky, super fun food’.


Sonja Dahlgren, Dagmar’s Kitchen :

“Susan Jane’s passion is infectious. All of her recipes are so smashing delicious and wholesome at the same time–I love everything she whips up!”


Beatrice Peltre, La Tartine Gourmande :

“Where Ireland meets California, with delicious food and entertaining prose.”


Donal Skehan, chef, author and TV presenter :

“Hilariously written, and filled with doable and exciting new recipes.”


Victoria Smurfit, Hollywood actor :

“Eat like a pig, feel like a swan. Only SJW can manage that. Genius.”





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  • Reply Linda Barry January 4, 2017 at 2:19 pm

    Wow. Congratulations Susan Jane. Sooo happy for you. I saw you at Avoca recently & enjoyed that food demo immensely. You are wonderful, knowledgeable & fun.
    We will miss you so remember to come back.
    Warm bowlfuls of nourishing soup, Linda

    • Reply Susan Jane January 10, 2017 at 8:37 pm

      Linda, thank you so much for connecting! What a lovely note to receive. Shine on. xxx

    Leave a Reply

    A special announcement

    Join me on Substack

    Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

    You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.