Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


Tarting up …


When the winner is announced at a televised black tie ball on November 25th, I am greatly looking forward to tucking the tablecloth into my skirt and storming out of the room.

In the meantime, I’d be tickled if you could cast your vote for your favourite cookbook of 2015. YOUR VOTE COUNTS!

Me (Highpriest of Tarts), Rachel Allen, Donal Skehan, Diana Henry and Trish Deseine – all shortlisted for Avonmore’s Irish Cookbook of the Year.

You can click here to vote, which only takes 30 seconds. If you do vote, I promise to reward you by pelting gnocchi at celebrity presenters (and anyone who looks better than me. Except for Roisin Ingle. And Maeve Higgins. Oh and Louise O’Neill. Not forgetting Oliver Jeffers. Or Eoin Colfer. But that’s it).


Love and Peas,










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A special announcement

Join me on Substack

Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.