New York’s cadence makes me dizzy with awe.
If you do one thing online today, check out Food52. It is the culinary mecca of NYC (and I got to canter around it’s kitchens like a caffeinated Muppet). Their online store is unrivaled in brilliance.
Scroll down to “All Videos” (click here) for my goofy big mug beaming into camera like a child set loose in a Lego store. Hit “show more.” I’m making a hotass dessert.
Until next time! Have a lickety-good week,
I may not have caught this. The pomegranates start off fresh or frozen? What happens to the seeds?
Hi there. The pom seeds are fresh! When we freeze the recipe, the seeds freeze too and look like little rose petals inside the halva. Gorgeous!