Join me on Substack! I’ll be deleting this website shortly but you can continue to access my recipe drops over on Substack. Hope to see you there!


Fallon & Byrne, March 12 2014 (sold out)

Join me for an evening at Fallon & Byrne, Ireland’s favourite food hall. (SOLD OUT SORRY!)

I’ll demo a few recipes from my new cookbook, we’ll pack in a sneaky sampling session, and I’ll run through my top tips for prepping outrageously tasty meals and snacks.

Everything you need to know about being a virtuous tart!

Fallon and byrne LOGO

7pm Wednesday, March 12th

Tickets are €30 and can be purchased by:

calling 01 4721010

or emailing [email protected]



In other news, The Extra Virgin Kitchen reached Number 1 best selling hardback in Ireland this week.

I am, in truth, confused and immodestly excited. With equal measure. Come and help me celebrate!


Number 1 Bes selling Book Ireland

The Week of the launch, in The Sunday Times:

My Week Susan Jane White

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  • Reply Joann Kelly February 23, 2014 at 8:09 am

    Hi, its great to hear someone has done a book on dairy free sugar free, I was just wondering are you going to do any food nights in cork, I would love to attend one, you were great on ray D’Arcy show. 

    • Reply Susan Jane February 23, 2014 at 3:17 pm

      Thanks so much Joann. I hope to do a night in BT’s, Cork, this summer with Domini Kemp. Will send a blog post about it nearer the time, if you want to sign up for the weekly posts. I adore Cork! Can’t wait to return. Thanks for tuning in.

      • Reply Edel February 23, 2014 at 8:13 pm

        Sarah I was just going to ask you the same thing re Co.Wicklow!? Please say you will be doing a night down the Wicklow Way :-). I am still blissfully on cloud nine as I persistently juggle cooking my way through so many of your recipes in the book and keeping 17 month old baby boy happy. He loved the green pops xx thanks you are an inspiration and the ultimate compliment is that my big burly dairy farmer husband is loving all the recipes so far even if they are not great for his line of business ! 

        • Reply Susan Jane February 24, 2014 at 1:24 pm

          Oh golly that’s hilarious! My mum lives in Wicklow, so I will certainly be doing something this summer I promise! Thrilled to hear of your culinary adventures. Do tell your gorgeous hubbie we still have fresh milk in our fridge every day!! My husband can’t live without cheese and yoghurt. xx

  • Reply Aoife March 7, 2014 at 10:31 am

    Hey there, i was recently in galway on a valentines weekend and since the weather was so bad we just ended up driving around listening to the radio (actually wasn’t so bad!) and i herd you talking about food intolerance’s and it was like a light bulb moment, you basically described me and then i couldn’t wait to get back to Dublin where i could look up your blog! that was three weeks ago and i have since bought your book and am dairy; sugar and wheat free and feeling amazing! I’ve told my mom and sister about it and we were looking to go see you in fallon and byrne but its sold out =( so my question was really, do you  think you might add another night? or perhaps hold another one somewhere else? I feel like i have just started this new adventure and want to immerse myself in it with as much info as possible cause i’m a super nerd when it comes to food (Im a Chef) so it is pretty much my life 🙂 anyway enough rambling, just thought i’d ask!
    thanks a mill for all,

    • Reply Susan Jane March 11, 2014 at 10:50 pm

      Hi Aoife. Great to hear! Yes, I will be doing lots more demos this summer. The next date will be in May/June, so I will write a blog post nearer the time. Congrats on making the move. It’s a love affair like no other!

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    A special announcement

    Join me on Substack

    Howdy! I’ll be deleting this website shortly. Gah! But please stay in touch – I so appreciate your loyalty and lovebombs.

    You can continue to access my recipe drops over on Substack.  Hope to see you there, and to continue frolicking on this veggie-fueled dance floor.