I’m holding a veggie-powered Zoom cookery class, to help us eat more plants and less meat.
Tickets on sale now! (To secure your place, you can click this link).
For €36, you’ll get two cookery demos with a focus on troubleshooting in the second session held on Nov 23; an interactive Q&A; a snazzy PDF of my favourite midweek vegetarian meals to get practicing; and guest appearances from random unscheduled children or pets.
As promised, you have first dibs on the extra cookery class I scheduled on “Healthy Kids.” The last one sold out in 4 hours, before adding an extra 10 places. So here it is!
Tickets *officially* go on sale tomorrow, but you have access to purchase tickets today.
Hope to see you there, and to welcome you into my home.
This cookbook chronicles the skill-set I have learned in the kitchen as a financially squeezed, time-pressured mum. Batch cooking has opened up a whole new world for me; a world without kitchen cuffs, wailing children, superfood sonatas or pans to scrub.
Care to join me there?
Lots of tips to put the ease back into freeze
As an under-caffeinated, financially cramped, time pinched mum, my kitchen management needed re-evaluation. Sometimes I got it right. But most evenings I felt like a Winegum in a combine harvester. Being short on time, money and patience, I had a problem.
I wanted to cook badass nourishing meals but I didn’t want to cook every single night. I wanted to reduce the honking stress at 6pm in our home. I wanted to spend less time in the grocery store looking for arcane ingredients. And I wanted to spend more time at home, high-fiving my genius. I didn’t need another freaking meditation app. What I needed was to get through the month without maxing my Visa or adrenal glands.
So these days, my freezer plays an Oscar-worthy role.
You can grab your copy in bookstores nationwide, or home delivery outside Ireland with Amazon.
