Stories and recipes without regard for trends or search engine optimization. (How on Earth did you find me? I'm glad you did.) By the author of Good & Sweet.

Substack on Irish food culture, its history and our investigations of contemporary Irish food at Aniar restaurant in Galway, Ireland.

✨ Top 100 Substack Bestseller ✨ Exploring, from a real, raw, lived place, how it feels to write, tend and (m)other as a mid-40's woman on this beautiful, tattered planet right now.

Stories and recipes from a budding bakery

How can we be better parents in a digital era? Smart guidance on how to fight tech takeover, embrace independence, tolerate boredom, and navigate FOMO, from the author of Childhood Unplugged

A free weekly newsletter where Jon Haidt and his team make sense of how technology is reshaping society — and share insights on how we can build something better.

Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma

Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford

Making vegetables more exciting through sensational salads, fast dinners and yummy lunchbox things! Clever recipes with minimum effort and maximum flavor + stories and inspiration from my Sydney kitchen.

Bold words for living in an uncertain world....from author Sarah Wilson

A bimonthly love note on staying well and sane in the Anthropocene era—when we need community (that's you and me, baby) more than ever.