Fiery Chickpea & Mango Madras

Watch now!

My dear cooks and readers. I hear you. I do.

Cooking for one can often feel as easy as felling an elephant with a wet lettuce - dastardly difficult while demanding a surplus of effort for very little return. Pah!

So, as promised, this week’s speedy madras recipe and kitchen demo will sort you out. It can be frozen into individual portions, freeing you up on those frantically busy evenings when you have reruns of Succession to satisfy. Or it can lazily loiter in your fridge for up to one week. (I’ve listed 10 serving suggestions below).