There is lots of licky-sticky goodness crammed into this curry sauce. Think of it as a powerful *cream*, perfect for homemade paneer (below), tofu chunks, cubes of halloumi, steamed baby potatoes or any leftover veg loitering in your fridge. The creaminess comes from soaked cashews, so the sauce is vegan friendly. Here’s the recipe from my weekly Sunday Independent column.
And for those of you who have milk and lemon at home on this thunderous wet day, I definitely recommend giving home made paneer a go! You don’t want to be trotting to the store in this weather …
Hope it brings as much joy to your table, as it does to ours.
Namastasty,
x Susan Jane
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