Do you want to eat badass nourishing meals, but don’t want to cook every single night?
Do you want to reduce the honking 6 p.m. stress in your home?
Do you want to spend less time and money shopping for arcane ingredients?
Then get ready to discover the genius of batch cooking. Susan Jane White’s brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.
So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and a pot of Salted Caramel out of the freezer for tonight. Clever batch.
“Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She’s going to sort out your time management with magic and style.”Melissa Hemsley
The Virtuous Tart
People want 3 things in life; (1) to be happy (2) to be healthy (3) to be rich.
So, I can’t make you rich, but 2 out of 3 ain’t bad! This dessert & snacks book is about turning your pesky sugar cravings into a nutritional hit. It’s about taking the hell out of healthy. I want you to buzz with every crunch and crumb.
Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.Daisy Wood-Davis, British Actress
The Virtuous Tart is available in all major bookstores across the Italy, the UK, USA and Ireland (if my mother hasn’t bought them all up, that is). Here are some online options:
- (USA & Canada) – Independent bookstores or Barnes & Noble or Amazon.com
- (UK & Europe) – Amazon.co.uk
- (Ireland) – Gill Books
- (International delivery) – Book Depository
The Extra Virgin Kitchen / Tasty.Naughty.Healthy.Nice.
We eat about 5 times a day. That’s over 1800 opportunities you have each year to positively affect your mood and your motor.
Every bite we eat either feeds disease, or fights it. This book is a great place to start.
Contained within are 140 recipes, 111 of which are naturally vegan-friendly. 135 recipes are gluten-free. And 3 are very rude.
I know what you’re thinking. No wheat? No cane sugar? No dairy? What’s Left?!?
This book is far from restrictive. There is a whole world of fabulous ingredients to play with, ingredients that we’re not exposed to when we’re too busy on the wheat-sugar-dairy circuit. And they are positively divine.
I’m inviting you into this world of new ingredients.
Available in all good bookstores across America, Italy, Ireland and Britain, plus the following international outlets: