Treats & Snacks, Vegan &/or Raw

Making Cola Cordial

A long list of Ayurvedic spices and celestial goodness? Yup. It’s home-made cola, inspired by Dublin’s best barista and mixologist. (Hi Alex).

Whatever you’re into … Jesus, Allah, ACDC or Dumbledore, you can’t deny the reverie here. It’s all-powerful and pervading.

 

Home-made Cola

Makes 500ml cola cordial

 

5 medium unwaxed oranges

4 small unwaxed lemons (3 big ones)

600ml water

270g-300g light muscovado sugar

1 large cinnamon stick

6 cloves

1 vanilla stick

½ teaspoon ground All Spice

2 bay leaves (optional)

Sparkling water, to top

 

Prepare your cordial by juicing and zesting the oranges and lemons. Bring to a gurgling boil, and add the water, sugar, cinnamon stick and cloves. Now split the vanilla pod down the centre. Using a sharp knife, scrape out the sticky black seeds (which looks like black sap). Add this, and the empty vanilla pod, to your bubbling pot. Sprinkle in the ground all-spice – don’t panic if you can’t find this because you can swap it out for 2 bay leaves, a little ground coriander seed and ground nutmeg.

Boil for 45 minutes, or until dark and viscous.

Strain into an airtight sterilised bottle. Store in the fridge for up to 8 weeks.

To serve as cola, use ¼ cordial to ¾ sparking water in each glass and add some ice to the party. If it’s too sweet, add as much fizz as you fancy.

 

Groovy re-usable straw …

To wash, just rinse or stick it in the dishwasher! Made by my friend Jeannie in California (Jeannie is short for Genius, I think). Metal ones tend to freeze the bejaysus out of my lips.

 

 

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