Harvey Nichols, March 27th & Feb 27th (sold out)


I’m teaming up with top Irish chef Domini Kemp to do a wheat, dairy and sugar free 3-course supper. The evening will feature dishes from my forthcoming cookbook, The Extra Virgin Kitchen.

Thursday 27 March & Thursday 27 February
ITSA … @Harvey Nichols

Tickets are €29 and include a 3-course dinner and discussion with Domini and I on better eating and improving your general well-being through food.

Places are strictly limited and available on a first come, first served basis. To book your place, please email



In other news, The Extra Virgin Kitchen made Waterstone’s Editor’s top pick, four days before its release. We are so thrilled. (This, I imagine, is the closest I will ever be to Alain de Botton!)

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