Breakfast, Events, Treats & Snacks, Vegan &/or Raw, Videos, x For Freezer x

Filming in NYC

New York’s cadence makes me dizzy with awe.

If you do one thing online today, check out Food52. It is the culinary mecca of NYC (and I got to canter around it’s kitchens like a caffeinated Muppet). Their online store is unrivaled in brilliance.

Scroll down to “All Videos” (click here) for my goofy big mug beaming into camera like a child set loose in a Lego store. Hit “show more.” I’m making a hotass dessert.

Until next time! Have a lickety-good week,

Love Susan

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2 Comments

  • Reply Missy February 21, 2017 at 3:02 pm

    I may not have caught this. The pomegranates start off fresh or frozen? What happens to the seeds?

    Thank you

    • Reply Susan Jane February 21, 2017 at 8:22 pm

      Hi there. The pom seeds are fresh! When we freeze the recipe, the seeds freeze too and look like little rose petals inside the halva. Gorgeous!

    Leave a Reply to Missy Cancel Reply