Join me for an evening at Fallon & Byrne, Ireland’s favourite food hall. (SOLD OUT SORRY!)
I’ll demo a few recipes from my new cookbook, we’ll pack in a sneaky sampling session, and I’ll run through my top tips for prepping outrageously tasty meals and snacks.
Everything you need to know about being a virtuous tart!
7pm Wednesday, March 12th
Tickets are €30 and can be purchased by:
calling 01 4721010
or emailing email@example.com
In other news, The Extra Virgin Kitchen reached Number 1 best selling hardback in Ireland this week.
I am, in truth, confused and immodestly excited. With equal measure. Come and help me celebrate!
The Week of the launch, in The Sunday Times: