Events

Join me, and thousands of parents across the globe.

We are facing a serious crisis, and Jamie Oliver is asking for our help. Why? Because YOUR SIGNATURE can make a difference.

Jamie wants to make children’s food education compulsory in all schools.

We are in the middle of an obesity epidemic.

With this petition, we can call on the G20 leaders to put practical food education onto every school curriculum.  

Every child has the basic human right to know where food comes from, how to cook it, and how it affects their bodies. We, as a society, have an obligation to fight for this right. Let’s do it! Come on board!

Get involved by simply signing the petition and sharing a “Sign It. Share It” selfie to spread the word. 

A massive thanks to you all. You can give it wings.

xxx

A final date for our Supper Club at Harvey Nichols, before I hibernate.

Irish Times food writer, Domini Kemp, and I plan on hot-wiring your battery. After your 3 course supper, you will be levitating with vitamins.

We’ll start with a spicy immune-boosting soup, followed by a massive superfood salad with creamy goji dressing and secretly candied walnuts. We’ll end with turmeric and lemon cheesecake (and a sneaky chia coconut brownie). As usual, everything is free from wheat, gluten, dairy and cane sugar.

 (sold out sorry!)

Harvey Nichols ITSA 

Dundrum Town Centre Dublin

7pm Wens 25th Feb

€29 per person

To book, please email [email protected]

(advance payment will be required to secure your seat).

Lots of love and goji berries,

SJ

P.S. did you hear the latest about goji berries? Jeesh … here’s a 90 second video of me explaining

Another date for our Supper Club! The last one sold out in a few hours (eh, yez must have been very bad to your livers over Christmas). Domini Kemp and I plan on fox trotting some serious nutrition back into your body.

We’ll start with a spicy immune-boosting soup, followed by a massive superfood salad with creamy goji dressing and secret candied walnuts, and ending with turmeric and lemon cheesecake (and a sneaky chia coconut brownie). As usual, everything is free from wheat, gluten, dairy and cane sugar. All ingredients are sourced locally and organic where possible.

Do I hear a HELL YEAH?